Here again, for devotees of Jim Dawson and his tall tales, is a collection of the wrangler’s whoppers at their best. In stories that will stand any dude’s hair on end, Jim tells how he got rid of an unsatisfactory cook (far be it from Dawson to do anything as simple as firing him),… why his horse is called “Hornet,”… how he was arrested for kidnapping, and many, many more hilarious adventures.
In the full-length portrait of Joan Cort; the heroine of his warm and sympathetic novel, Gene Hoopes presents a memorable and unusual fictional creation where characters in distinguished by unremitting honesty and uncompromising loyalty.
Award-winning chef and author Nikos Ligidakis demonstrates in his books his priceless culinary knowledge. Nikos gained national acclaim for combining the Mediterranean region’s cuisine in all its tantalizing flavors and with the full force of imagination. His cuisines are exotic and familiar, and his charitable work and idiosyncratic cooking style have made him a local legend.
MY HEROES
“As a child, I had the desire to understand all things. It was my curiosity that led me to level my ears into conversations of the elders who had gathered in my father’s taverna. Time and again, words of wisdom were spoken by the crowd who frequented the taverna. They told stories about brave people, sang songs about life and love, and seemed content with the simplicity of their lifestyle… Amidst the laughter, songs and folktales about heroic deeds and mythical characters, there was my father’s smile and my mother’s luminous face.
Legendary chef Nikos Ligidakis demonstrates in this book his priceless culinary knowledge. Nikos's passion for the art spills over onto every page of this extraordinary book. Over 400 recipes are in this book. Each recipe brings forth a taste that the culinary artist has brought to life with creative eyes and clever hand.
Nikos presents his creations in a visual, elegant simplicity. “”My concept of dessert making and designing is about quality and simplicity,”” says the chef. As you read this book you may find yourself puzzling over the complexity of many of the desserts. What a dizzying array of ingredients, you may think. One cake alone can be a blending of several different cakes, mousses, syrups, and chocolates. Many take dedication and time to create. “”The best doesn't come easy,”” says Nikos. Deep thought and love of flavors created the recipes. Such concentration is required by the chef who brings each masterpiece to life.
Some recipes may be difficult but none of them are “”work””. Understanding the man behind this book will help you apply a positive perspective in every area of your life. To never be intimidated, start with a simple recipe, and then challenge yourself to something more difficult. Soon you will tackle the impressive cakes. In no time you will be creating your own recipes in a way you might not have thought possible. What better way to grow than with Nikos's book as your primer? It's one of the only times in life you'll get to eat your mistakes and love it!
Little did we know when we planned to hike the Grand Canyon that the awe and magnificence of its creation and evolution would not only test us physically but also teach us how climate change created this beautiful Canyon.
A Humorous collection of short stories in the fictional life of Patnude Sheekey, a mortician in the mining town of Globe, Arizona. Working closely with I. M. Best of Best Funeral home, he meets a host of quirky characters, some alive and some dead.
This book provides mathematical and philosophical analyses of essential concepts, such as language, culture and meaning. It attempts to reconcile between different and conflicting philosophical theories through unique mathematical equations.