This is an epilogue, an apocalypse, and an alchemical allegory. It is a tying together of things to try and stop the unraveling, the addiction to the denouement which lurks at the center of contemporary culture at the black heart of all entertainment and all stories – including our own.
by Patricia Osborn Baker
This is a wonderful story about a little dog named, Lilli. Lilli lives a very happy life with her mommy and has two best friends, Babette and Reggie.
by Nikos Ligidakis
Award-winning chef and author Nikos Ligidakis demonstrates in his books his priceless culinary knowledge. Nikos gained national acclaim for combining the Mediterranean region’s cuisine in all its tantalizing flavors and with the full force of imagination. His cuisines are exotic and familiar, and his charitable work and idiosyncratic cooking style have made him a local legend.
by Nikos Ligidakis
About the book
MY HEROES
“As a child, I had the desire to understand all things. It was my curiosity that led me to level my ears into conversations of the elders who had gathered in my father’s taverna. Time and again, words of wisdom were spoken by the crowd who frequented the taverna. They told stories about brave people, sang songs about life and love, and seemed content with the simplicity of their lifestyle… Amidst the laughter, songs and folktales about heroic deeds and mythical characters, there was my father’s smile and my mother’s luminous face.
The taverna was where my parents worked.
By Nikos Ligidakis
Legendary chef Nikos Ligidakis demonstrates in this book his priceless culinary knowledge. Nikos's passion for the art spills over onto every page of this extraordinary book. Over 400 recipes are in this book. Each recipe brings forth a taste that the culinary artist has brought to life with creative eyes and clever hand.
Nikos presents his creations in a visual, elegant simplicity. “”My concept of dessert making and designing is about quality and simplicity,”” says the chef. As you read this book you may find yourself puzzling over the complexity of many of the desserts. What a dizzying array of ingredients, you may think. One cake alone can be a blending of several different cakes, mousses, syrups, and chocolates. Many take dedication and time to create. “”The best doesn't come easy,”” says Nikos. Deep thought and love of flavors created the recipes. Such concentration is required by the chef who brings each masterpiece to life.
Some recipes may be difficult but none of them are “”work””. Understanding the man behind this book will help you apply a positive perspective in every area of your life. To never be intimidated, start with a simple recipe, and then challenge yourself to something more difficult. Soon you will tackle the impressive cakes. In no time you will be creating your own recipes in a way you might not have thought possible. What better way to grow than with Nikos's book as your primer? It's one of the only times in life you'll get to eat your mistakes and love it!
Little did we know when we planned to hike the Grand Canyon that the awe and magnificence of its creation and evolution would not only test us physically but also teach us how climate change created this beautiful Canyon.
Deep breathes through his nose out of anger and sorrow. Javier is his name. He’s a 24-year-old retired gang leader. He’s looking at a picture of his wife and daughter. The non-stop thought of their premature death.
Whenever you need help ask Grandpa and Grandma they can fix anything.
Book numbers I through VIII of the Black Sun Series
By Daniel Crux
Life offers so many interesting and exciting opportunities for us. The question is what is required to achieve these goals.
Whenever you need help ask Grandpa and Grandma they can fix anything.
by Jack Larsen
A Humorous collection of short stories in the fictional life of Patnude Sheekey, a mortician in the mining town of Globe, Arizona. Working closely with I. M. Best of Best Funeral home, he meets a host of quirky characters, some alive and some dead.