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5024 E. McDowell

5024 E. McDowell

$25.95

By Nikos Ligidakis

This unique story cookbook reveals every recipe created by legendary chef Nikos Ligidakis. It is a collection of over 500 original recipes in a motivational story about the personal failures and accomplishments of a man who used his imagination and courage to make his dream a reality. The recipes in this book are written in an easy to follow form. This inspirational book will encourage readers to create original recipes.

My Collection of Original Desserts: The Art of Creative Baking

My Collection of Original Desserts: The Art of Creative Baking

$36.00

by Nikos Ligidakis

Award-winning chef and author Nikos Ligidakis demonstrates in his books his priceless culinary knowledge. Nikos gained national acclaim for combining the Mediterranean region’s cuisine in all its tantalizing flavors and with the full force of imagination. His cuisines are exotic and familiar, and his charitable work and idiosyncratic cooking style have made him a local legend.

My Private Collection of Original Pieces of Art

My Private Collection of Original Pieces of Art

$39.25

By Nikos Ligidakis

Legendary chef Nikos Ligidakis demonstrates in this book his priceless culinary knowledge. Nikos's passion for the art spills over onto every page of this extraordinary book. Over 400 recipes are in this book. Each recipe brings forth a taste that the culinary artist has brought to life with creative eyes and clever hand.

Nikos presents his creations in a visual, elegant simplicity. “”My concept of dessert making and designing is about quality and simplicity,”” says the chef. As you read this book you may find yourself puzzling over the complexity of many of the desserts. What a dizzying array of ingredients, you may think. One cake alone can be a blending of several different cakes, mousses, syrups, and chocolates. Many take dedication and time to create. “”The best doesn't come easy,”” says Nikos. Deep thought and love of flavors created the recipes. Such concentration is required by the chef who brings each masterpiece to life.

Some recipes may be difficult but none of them are “”work””. Understanding the man behind this book will help you apply a positive perspective in every area of your life. To never be intimidated, start with a simple recipe, and then challenge yourself to something more difficult. Soon you will tackle the impressive cakes. In no time you will be creating your own recipes in a way you might not have thought possible. What better way to grow than with Nikos's book as your primer? It's one of the only times in life you'll get to eat your mistakes and love it!