Some recipes in “My Private Collection” may be difficult, but none of them is “work”. Understanding the man behind this book will help you apply a positive thinking in every area of your life. To never be intimidated, start with a simple recipe, and then challenge yourself to something more difficult.
“My concept of dessert making and designing is about quality and simplicity. Many take quite a dedication and time to create, but the best never comes easy.”—Nick Ligidakis
With this book as a guide, soon you will be creating your own recipes in a way you might not have thought possible. What better way to grow than with Nick’s cookbook as your primer? It’s one of the only times in life you’ll get to eat your mistakes and love it!